Coffee & Coffee-Based Products
Explore selected coffee-based formulations and the separate Date Seed Coffee beverage product.
Industrial starting grade: Alkalized
Explore ApplicationFood-industry applications
Explore Date Seed Powder Applications
BABER date seed powders can be evaluated across selected food and beverage formulations. Grade selection depends on the target color, flavor profile, product type, processing conditions and formulation requirements.
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Chocolate & Confectionery
Evaluate selected chocolate and confectionery formulations against your target product profile.
Consider either grade, depending on color and flavor targets
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Dark Chocolate Applications
Explore darker formulations requiring a deeper roasted profile.
Primary starting grade: Roasted
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Bakery & Biscuits
Consider bakery, biscuit and wafer formulation trials, with application testing required.
Evaluate either grade against your target color and flavor
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Spreads & Fillings
Explore chocolate-style spreads, bakery fillings and related formulation trials.
Grade choice depends on formulation and desired profile
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Beverage Powders
Explore selected blended beverage powders and roasted drink concepts.
Primary starting grade: Alkalized
Explore ApplicationCocoa Powder Replacement
Investigate partial cocoa powder replacement in selected formulations—not direct or complete substitution.
Formulation-specific evaluation only; no universal replacement percentage
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