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Food-industry application

Date Seed Powder for Coffee Applications

Explore how BABER’s Alkalized Date Seed Powder may be evaluated in coffee and coffee-based beverage development, alongside the separate Date Seed Coffee product.

Coffee-style beverage beside dates and a bowl of powder
Application overview

Coffee-related product development

Coffee and roasted beverage products can differ widely in their ingredient systems and target characteristics. Date seed powder may be considered as an ingredient in selected formulations, subject to product-development testing.

BABER’s Alkalized grade is the primary industrial powder direction for coffee applications. Date Seed Coffee is a separate roasted beverage product, not another industrial powder grade.

Product selection

The light-brown Alkalized grade is positioned for coffee, chocolate, beverages, and broader food applications. Its role in a specific coffee-based recipe should be evaluated rather than assumed.

BABER Alkalized Date Seed Powder, 25 kg package

Light-brown grade

Alkalized Date Seed Powder

Positioned for coffee, chocolate, beverages, and broader food applications.

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BABER Date Seed Coffee 300 g design 01
BABER Date Seed Coffee 300 g design 02
BABER Date Seed Coffee 300 g design 03

Separate beverage product

Date Seed Coffee

A distinct roasted date-seed beverage in supplied 300 g packaging designs. It is separate from the industrial powder grades.

Explore Date Seed Coffee
Potential contexts

Coffee and roasted beverage applications

Potential contexts for product-development evaluation include:

  • Coffee-based products
  • Roasted beverage blends
  • Coffee-style food and beverage concepts
Formulation considerations

Product-development considerations

Formulation fit depends on the target product and the role an ingredient is expected to play. No dosage or replacement level is specified here.

  1. Define the target product and intended ingredient role
  2. Assess appearance and flavor in the finished formulation
  3. Test the recipe using the process and evaluation criteria relevant to your product
Product-development evaluation

Plan an application evaluation

Share the application and grade of interest when requesting a sample or quotation. Sample availability and next steps are confirmed after request review.

A practical starting point

  1. Select the formulation context
  2. Consider the Alkalized grade or separate Date Seed Coffee product
  3. Request a sample for your own product-development evaluation

Take the next step

Discuss your application with BABER

Share the target product and grade you would like to evaluate.